Los Charros
Los Charros Taquería

About us

Our story

We are two brothers with one shared passion: Mexican food and culture. One of us was born in Mexico, the other in Belgium — but Mexico is where we both grew up, and where our love for good food truly began.

From an early age, we were surrounded by the sounds, smells, and traditions of Mexican kitchens: the sizzle of a comal, the smell of fresh corn tortillas, and family recipes passed down through generations. Those years shaped who we are and planted the seed for what would become our life's mission — sharing the true flavors of Mexico with the world.

Today, in Brussels, we bring that same passion to life. We follow traditional recipes, made with care and with quality ingredients, because we believe authenticity is what makes a dish unforgettable. Every plate we serve carries a piece of our story, our roots, and our home.

We're not just serving food — we're sharing a part of who we are. Because good taste, like family, knows no borders.

Bon Appétit Carnal
Hecho en México